Masala Dosa Recipe - Make Masala Dosa and Crispy Masale Dose - Laxman Baral Blog
Masala Dosa Recipe - Make Masala Dosa and Crispy Masale DoseMasala Dosa Recipe - Make Masala Dosa and Crispy Masale Dose

Masala Dosa Recipe – Make Masala Dosa and Crispy Masale Dose with a detailed photo and video recipe. an easy, popular, tasty south Indian staple breakfast recipe made with rice and urad dal. basically an extension of the traditional dosa recipe, where dosa is made crisp and stuffed with potato masala. 

The Masala Dosa is a popular breakfast dish in South India. It is made with a pancake-like batter, filled with a spiced potato filling, and then rolled up and served with a chutney or sauce. The dish can be made as spicy or as mild as you like, depending on the spices used in the filling.

To make a Masala Dosa, you will need the following:

– 1 cup of white rice
– 1/2 cup of urad dal (black lentils)
– 1 teaspoon of salt
– 1 tablespoon of oil
– 1 potato, peeled and diced
– 1 onion, diced
– 1 teaspoon of mustard seeds
– 1 teaspoon of cumin seeds
– 1/2 teaspoon of turmeric powder
– 1 tablespoon of fresh ginger, grated
– 2 green chilies, diced
– 1/2 cup of fresh coconut, grated
– 1/2 cup of fresh coriander leaves, chopped
– 1/2 cup of tamarind pulp
– 1/4 cup of jaggery or sugar

To make the batter, soak the rice and urad dal in water for at least 4 hours. Drain and grind to a fine paste, adding salt and 1/2 cup of water. Set aside to ferment overnight.

To make the filling, heat the oil in a pan and add the mustard seeds. When they start to splutter, add the cumin seeds and turmeric powder. Add the onions and fry till they are golden brown. Add the ginger, green chilies, and potatoes and fry for 5 minutes. Add the coconut, coriander leaves, tamarind pulp, jaggery or sugar, and salt to taste. Fry for another 5 minutes.

To make the dosas, heat a non-stick pan and pour a ladleful of batter. Spread it out in a circular motion to form a thin pancake. Cook till the edges start to brown and then flip over and cook on the other side.

Place a spoonful of filling in the center of the dosa and then roll it up. Serve hot with chutney or sauce.

How to make Masala Dosa

Masala dosa is a popular South Indian dish made from a thin, crispy crepe filled with a spiced potato filling. The crepe is made from a fermented batter of rice and black lentils, and the filling usually includes onion, ginger, cumin, and chili pepper.

To make masala dosa, start by preparing the batter and letting it ferment overnight. Then, heat a griddle or frying pan over medium heat and pour a ladleful of batter into the center. Using a circular motion, spread the batter out into a thin circle. Cook for one minute, or until the bottom is golden brown.

Next, add the potato filling to one side of the crepe and fold it over. Cook for another minute, or until the dosa is crispy and golden brown. Serve hot with chutney or sambar.

There are many ways to make masala dosa, but here is a basic recipe to get you started. First, make a batter using rice and urad dal (black lentils). Soak the rice and dal overnight, then grind them into a fine paste. Add salt and water to the paste and mix well.

Next, heat some oil in a frying pan and spread the batter evenly over the surface. Once the dosa is golden brown and crispy, spoon some masala filling onto one side and fold it over. Serve hot with chutney or sambar.

Making a masala dosa is a bit of a process, but it is well worth the effort. This dish is a delicious and iconic part of South Indian cuisine, and it is sure to impress your friends and family. So give it a try, and enjoy!

Crispy Masala Dose

Crispy masala dose is a popular Indian snack made with potato, spices, and gram flour. It is generally served with chutney or tomato ketchup. This delicious snack can be made at home easily with just a few simple ingredients.

Crispy Masale Dose is a traditional Karnataka dish that is served as a snack or as a side dish with rice. It is made with rice flour, maida flour, and spices, and is deep-fried to a golden brown. The dish gets its name from the crunchy texture of the dosas, which are served with chutney or sambar on the side.

A crispy masala dose is a delicious Indian snack that is perfect for any occasion. It is made with a variety of spices and herbs and is served with a chutney or dipping sauce. This dish is sure to please everyone at your next gathering!

Conclusion

Masala dosas are my favorite South Indian breakfast. They are soft, fluffy, and delicious. The masala dosa batter can be prepared in advance and then you just need to steam the dosas. You can make them as crispy as you like or as soft as you like. You can also add your favorite stuffing. Serve the masala dosa with coconut chutney and sambhar. Hope you will enjoy this recipe and let me know if you make this recipe and how it turns out for you.

The dosa can be prepared in many different ways. It is made on a cast iron griddle called a Tawa. The dosa can be served with chutneys, sambar, or with a puree of vegetables or lentils. It can also be served with Dahi and with a side dish of many different types of Sabji. The dosa is best served hot and fresh.

We hope you enjoyed our article on how to make a masala dosa recipe. Check out our other dosa recipes such as Instant Pot dosa or soft, pillowy White dosa recipe. We hope these recipes help you put together a delicious meal and enjoy this wonderful South Indian breakfast. If you have any other questions or concerns about making masala dosa or any other Indian recipes.

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